Chantilly Tea: Cupping Teas at the Botanical Gardens

Chantilly Tea: Cupping Teas at the Botanical Gardens

Cupping: Taste Teas Like a Professional
Taste teas on a whole new level with Tea Specialist Tamara Read, from Chantilly Tea.  Tea cupping is a process of tasting and evaluating the quality, taste, aroma, briskness, body, and color of tea; a practice that is both an art and science.  Using professional tea tasting sets, you will explore a variety of loose leaf teas and learn the characteristics that make the perfect cup.  Participants will be given a selection of free samples of the teas to take home.  Limited seating.
Saturday October 27th 10:30-12pm
Cupping Teas

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